Menu / Price List

Sausage and cheese stuffed hot peppers topped with marinara sauce 

Breaded fried Wisconsin mozzarella with marinara sauce 

Tomato in a spicy crazy water, Calabrian peppers

Eggplant caponata, fresh mozzarella, EVOO 

Sauteed in a white wine butter sauce 

Deep fried or sauteed w/ garlic & peppers 

Breaded eggplant, provolone blend, topped with marinara sauce

Ham, salami & pepperoni with American & provolone cheeses 

Pasta and beans in a tomato herb broth

Chef Dennis famous recipe

Crispy pepperoni, provolone cheese,  lettuce 

Hot peppers, cheese, egg, ham, salami, tomato, olives, chic peas 

Chopped lettuce, cherry tomato, shaved  asiago & parmesan cheese, sliced Italian breaded chicken cutlet, with creamy parmesan dressing topped with balsamic glaze 

Chopped lettuce, tomato, red onion, bacon, egg,

tossed in our house made ranch dressing

Hand made burrata over a heirloom cherry tomato salad 

Tuna, Egg, Red Onion, Tomato, Cucumber

Served with cheese and a side of fries 

Plus your choice of Italian Festival Peppers or

Spicy Freddie Peppers.

Served with cheese and a side of fries

Your choice of Chicken or Veal, topped with 

original Sunday sauce, provolone & romano. 

Served with fries

Breaded Veal topped with leaf lettuce & red onion, house Italian dressing and a side of mayo 

Ham, salami, mortadella, cheese with olive dressing {Serves 2-3) 

An Antonio's classic

CERTIFIED ANGUS BEEF® (Fresh, Never Frozen)

Certified Angus Beef® burger on a brioche bun,

American Cheese, Lettuce, Onions, Tomatoes

served with fries

{Your Choice of Rigatoni or Spaghetti) 

Served with our original Sunday sauce and homemade meatballs 

Fettuccine topped with a rich & creamy Alfredo sauce

Meat and cheese 

An original recipe from the city of Catania, in Sicily. A delicious combination of Mediterranean flavors; tomatoes, eggplant and basil, layered with lasagna noodles and cheese. 

Served with our original Sunday sauce and homemade meatballs 

Served with your choice of marinara, spicy rose, or our original Sunday sauce 

Pappardelle noodles tossed in our house made meat sauce 

Linguini topped with white wine clam sauce

Ricotta stuffed Sacchetti in a white

cream sauce, topped with aged fig balsamic

(Fettuccine, Ravioli, Lasagna) Served with garlic bread. 

Your choice of spaghetti or rigatoni noodles, topped with our original Sunday sauce 

Milk fed tender breaded veal topped with angel hair pasta and grande provolone. Just the way Tony liked it.  Served with a side of rigatoni 

Breaded milk fed tender veal served with Italian arugula salad 

An Italian-American dish featuring thin, pan-fried chicken 

cutlets coated in flour and egg, served in a lemon-butter

and white wine sauce.

Broiled Cod topped with a lemon bur blanc served over a bed of eggplant caponata 

Sautéed w/ mushrooms in a marsala wine sauce served w/ fettuccine alfredo 

Pan-seared chicken gently braised in a Tuscan style  tomato and wine reduction with peppers, mushrooms, onions and risotto

Sausage links sautéed with Green Peppers, Onion & Roasted Potato in a white wine sauce.

Golden seared salmon topped with a luxurious Tuscan style cream sauce of garlic, romano, sun-dried tomatoes and fresh spinach

Breaded Eggplant Thinly sliced rolled filled with  ricotta cheese, herbs topped with Provolone cheese