Coffee & Desserts

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Light and airy fried dough, topped with powered sugar.

Served with raspberry & chocolate sauce

Light and airy fried dough, topped with cinnamon sugar.

Served with raspberry & chocolate sauce.

A heart of caramel surrounded by peanut butter gelato,

coated in milk chocolate and decorated with peanut butter drizzle

A variety of cheesecake options, please ask your server

Layers of espresso-infused ladyfingers and silky mascarpone mousse come together  in this beloved Italian classic. Finished with imported cocoa for a smooth, sophisticated dessert that perfectly balances richness and sweetness.

Four mini cannoli, an authentic Sicilian pastry featuring a flaky, crisp shell filled with smooth ricotta cream, lightly sweetened and blended with chocolate chips. Finished with a dusting of powdered sugar for a classic Italian dessert experience.

Single origin Kenyan coffee

A rich, velvety espresso drink topped with a cloud of

steamed milk and airy foam, delivering the perfect balance

of bold flavor and creamy indulgence. Served with biscotti.

A bold, concentrated shot of coffee with a deep, robust

flavor and a smooth, velvety crema on top-pure energy in

a small cup. Served with biscotti.